Northern Light Farm
By by Azalea, Abby, and Ellah
We think people in our community should by local vegetables from farmers like Paul. We emailed Paul questions about his vegetable business. This is what we learned. Paul told us, "Our farm is a small, family farm. We run our farm using the rules for organic farming, but we are not certified. We are committed to working to improve the health of our soil and providing a variety of habitats for wild plants and animals."
Farm Website
www.paulbunyan.net/users/martonk
What foods do you want to sell and how much of them do you want to sell?
Our farm is a Community Supported Agriculture farm, or CSA. That means customers sign up for weekly deliveries of vegetables all summer. We also sell grass fed beef, honey and eggs.
What varieties do you have?
We grow all kinds of vegetables includiing lettuce, spinach, mustard greens, kale, chard, cabbage, broccoli, cauliflower, kohlrabi, beans, carrots, radishes, beets, turnips, potatoes, onions, garlic, tomatoes, peppers, eggplant. summer and winter squash, melons, cucumbers and peas.
Our cattle bred is called Highland.
How much does the food cost?
Our vegetable shares are $500 for a full share and $290 for a half share.
We sell our beef by the quarter, which is 80-100 pounds of meat for $3.90/lb
Our honey comes in 1 or 2 pound jars for $4.25 or $7.50 or we will sell it bulk for $3.25/lb
Our free range eggs are $2.75/dozen.
When are you open for business?
We don't have regular store hours. People can call to arrange to come to the farm or to arrange delivery.
When is your food available? What seasons?
Our beef and honey are available year round.
We have eggs from mid-March to September.
Our vegetable season runs from mid June to the beginning of October.
Where is your garden?
Our farm is south of Solway.
How do you want people to contact you? Your phone number, address or email?
Our e-mail is [email protected]
Our phone number is 218-467-3584
We think people in our community should by local vegetables from farmers like Paul. We emailed Paul questions about his vegetable business. This is what we learned. Paul told us, "Our farm is a small, family farm. We run our farm using the rules for organic farming, but we are not certified. We are committed to working to improve the health of our soil and providing a variety of habitats for wild plants and animals."
Farm Website
www.paulbunyan.net/users/martonk
What foods do you want to sell and how much of them do you want to sell?
Our farm is a Community Supported Agriculture farm, or CSA. That means customers sign up for weekly deliveries of vegetables all summer. We also sell grass fed beef, honey and eggs.
What varieties do you have?
We grow all kinds of vegetables includiing lettuce, spinach, mustard greens, kale, chard, cabbage, broccoli, cauliflower, kohlrabi, beans, carrots, radishes, beets, turnips, potatoes, onions, garlic, tomatoes, peppers, eggplant. summer and winter squash, melons, cucumbers and peas.
Our cattle bred is called Highland.
How much does the food cost?
Our vegetable shares are $500 for a full share and $290 for a half share.
We sell our beef by the quarter, which is 80-100 pounds of meat for $3.90/lb
Our honey comes in 1 or 2 pound jars for $4.25 or $7.50 or we will sell it bulk for $3.25/lb
Our free range eggs are $2.75/dozen.
When are you open for business?
We don't have regular store hours. People can call to arrange to come to the farm or to arrange delivery.
When is your food available? What seasons?
Our beef and honey are available year round.
We have eggs from mid-March to September.
Our vegetable season runs from mid June to the beginning of October.
Where is your garden?
Our farm is south of Solway.
How do you want people to contact you? Your phone number, address or email?
Our e-mail is [email protected]
Our phone number is 218-467-3584